Alexander Accountancy’s popular Property People event will bring together leading representatives of the property sector when it returns on Thursday September 18.
The informal bi-monthly session will take place at Isabel’s Restaurant & Bar, 26 Station Street, Burton-on-Trent, DE14 1AU, with the nearest car parking being off Union Street, DE14 1AJ.
Free to first time attendees, the meeting welcomes anyone with a genuine interest in or connections to the property sector and those wishing to become more involved in any aspect of this sector.
You can register here: Property People Burton – Alexander Accountancy Tickets, Thu, Sep 18, 2025 at 4:00 PM | Eventbrite
This is an informal bi-monthly event with social networking and a brief talk from the event’s sponsors, John Shepherd Estate Agents. We are aware that previous events have proved to be a great opportunity for gaining knowledge, forming relationships, and generating business opportunities.
We will be meeting at Isabel’s Bar & Restaurant, Burton-on-Trent from 4.00pm, with your first drink being paid for by John Shepherd Estate Agents, there will then be a pay bar open, and a meal served at 5.00pm. We anticipate the event will close at around 6.30pm.
If you wish to attend, please can you confirm this by booking your places on Eventbrite and emailing your menu choices to info@alexander-accountancy.co.uk. There is a registration fee of £25 per person plus an Eventbrite booking fee (free for first time visitors) which includes the two-course meal.
Should you have any queries about the event please feel free to contact us by emailing info@alexander-accountancy.co.uk or telephoning 01283 743851.
If you would like to promote your business by becoming a sponsor and giving the spotlight presentation, the final date for 2025 is Thursday 13th November.
Menu choices
You can choose from:
Sicilian Chicken Breast with Marinara & Parmesan Tuile
Pan-roasted chicken breast seasoned with garlic and Sicilian herbs, served with crispy new potatoes, wilted spinach, and a rich marinara sauce. Finished with a crisp parmesan cheese tuile.
or
Butter Bean & ‘Nduja Caponata (Vegan)
A slow-cooked tomato-based caponata featuring roasted aubergine, sweet peppers, olives, and fresh basil, served over a smooth butter bean purée. Finished with spicy vegan ’nduja and warm seeded flatbread.
or
Greek Sea Bass Ladolemono
Fresh sea bass fillet oven-roasted with traditional Mediterranean aromatics. Served with Zakynthos-style potatoes and a bright, citrusy ladolemono dressing.
followed by
Bougatsa-Inspired Cheesecake
A dessert that marries the nostalgic flavours and textures of traditional Greek bougatsa tart with the creamy indulgence of a classic cheesecake. Crisp pastry, spiced custard notes, and velvety filling come together for a unique and comforting finale.
